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How Tall is Chef Susan Feniger? A Look at the Culinary Stars Career and Personal Life

Chef Susan Feniger is a renowned American chef, restaurateur, cookbook author, and TV personality. She is best known for her popular cooking show Too Hot Tamales and her influential restaurants in Los Angeles, such as Border Grill, Street, and Mud Hen Tavern. But how tall is Chef Susan Feniger? And what else is there to know about this culinary star? Read on to find out.

Chef Susan Feniger’s Height and Weight

According to Healthy Celeb, Chef Susan Feniger’s height is 5 ft 6 in or 168 cm and her weight is 65 kg or 143 pounds. She has dark brown hair and light brown eyes. She often wears eyeglasses and shoulder-length locks.

Chef Susan Feniger’s Career and Achievements

Chef Susan Feniger was born in Toledo, Ohio, in 1953. She graduated from Pitzer College in 1976 and then from the Culinary Institute of America. She started her career in Chicago and Paris, where she met her longtime collaborator, Mary Sue Milliken. The duo moved to Los Angeles in 1981 and opened their first restaurant, City Cafe, which later expanded to City Restaurant. In 1985, they launched their Mexican restaurant, Border Grill, which became a huge success and expanded to Santa Monica, Pasadena, and Las Vegas. In 1998, they opened their Latin flavor restaurant, Ciudad, which later became another Border Grill. In 2009, Feniger opened her first solo project, Street, a multi-ethnic eatery of street food from around the world. She closed Street in 2013 and opened Mud Hen Tavern, a neighborhood bar and restaurant, in the same location. Mud Hen Tavern closed in 2016.

Feniger has also published five cookbooks with Milliken and others: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (1996), Cooking with Too Hot Tamales (1997), and Mexican Cooking for Dummies (1999/2002). She has also been a TV personality, starring with Milliken in 396 episodes of Too Hot Tamales and Tamales World Tour on the Food Network in the 1990s. She also appeared with Julia Child in her PBS series Cooking with Master Chefs in 1993. She has also made guest appearances on shows like Sabrina, the Teenage Witch, Bones, Top Chef Masters, and Hell’s Kitchen.

Feniger has been honored with several awards and recognitions for her culinary achievements. She was inducted into the MenuMasters Hall of Fame in 2014 and received the Lifetime Achievement Award by the California Restaurant Association in 2013. She was also named one of the 50 most influential women in food by Gourmet magazine in 2006.

Chef Susan Feniger’s Personal Life and Relationships

Chef Susan Feniger is openly lesbian and has been in a relationship with writer and director Liz Lachman since 1995. She is very protective of her personal life and rarely talks about it in public. She revealed in a 2012 interview with LA Weekly that she and Lachman had been together for about 17 years. She also said that they share a love of food, travel, and animals. They have three dogs and a cat.

Feniger was previously married to Josh Schweitzer, who later married her business partner, Milliken. Feniger and Milliken remain close friends and collaborators. Feniger is also the aunt of actor Ben Feldman, who starred in shows like Mad Men and Superstore.

Feniger is also involved in several charitable causes and organizations. She is a board member of the Scleroderma Research Foundation and the L.A. Gay & Lesbian Center. She also supports the Human Rights Campaign, Share Our Strength, and Planned Parenthood. She is passionate about social justice, environmental sustainability, and animal welfare.

Conclusion

Chef Susan Feniger is a culinary star who has made a mark in the food industry with her innovative and diverse cuisine. She is also a TV personality, cookbook author, and restaurateur who has opened several successful restaurants in Los Angeles. She is 5 ft 6 in tall and weighs 65 kg. She is in a long-term relationship with Liz Lachman and is an aunt to Ben Feldman. She is also a philanthropist who supports various causes and organizations. She is a role model for many aspiring chefs and food lovers.

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